FOOD FOR THOUGHT CATERING MENU

Tel: 020 7836 9072                  E-mail: fftgarrett@aol.com

The choices below represent only a small sample of our range of available dishes, please contact Vanessa for a quotation and to discuss your requirements in more detail

Starters/finger foods                                                                         

Choice of breads                                                  Choice of dips

                -wholemeal special                                              -houmous

                -pitta/flat bread                                                   -aubergine & mint caviar

                -rosemary focaccia                                              -guacamole

                -pumpernickle                                                     -olive tapenade

                -grissini                                                               -cream cheese, horseradish & dill

                -baguette                                                             -roasted red pepper & almond

                -corn nachos                                                        -tomato & lime salsa

                -savoury scones

Choice of crudités                                                Choice of finger food                                         

                -marinated olives                                  -baby tomatoes filled with pesto risotto

                -hand-roasted, spiced nuts                   -stuffed vine leaves

                -raw vegetable dippers                         -vegetable samosas with mango chutney

Main course platters                                                                         

Tuscan tart with Italian white bean salad and spinach & feta dip

Mexican enchiladas with pineapple salsa, refried beans, guacamole, sour cream & nachos

Cassoulet with mushroom & tarragon sausages, green salad and rosemary focaccia

Gnocchi alla gorgonzola with peperonata and cherry tomato, frisee & red onion salad

Thai curry with fragrant rice, spring rolls, sweet chilli sauce and beansprout salad

Indian thali of spinach & potato curry, dahl, spiced rice & cashew, cucumber raitha

Hot main courses

Choice of hotpots (requires hob)

                -Marrakesh tagine                                               -Gnocchi alla caponata

                -Chickpea & cauliflower jalfrezi                         -Gado gado

                -Spinach & potato dahl                                       -Jamaican stew

                -White bean & roasted Mediterranean vegetable stew

Choice of oven dishes

                -Shepherdess pie                                                 -Moroccan cous-cous  

                -Spinach & cream cheese lasagne                        -Moussaka

                -Aubergine & cauliflower toscano                      -Aubergine & fennel timbale

                -Sweet potato rajasthani

Cold main course (fork buffet)                                                                        

Turkish pizza                                                         Choice of free range quiche:                                             

Roasted Mediterranean vegetable tart                                -leek & potato

Butternut squash & feta pie                                               -provencale

Spanish tortilla                                                                    -broccoli & red pepper

Salad selection                                                                                                    

Potato salad paprikash or mayonnaise                                Special herb tabouleh

Classic tomato, onion & frisee                                            Three bean & parsley

Five leaf with croutons                                                        Pasta al pesto w/ roasted mushrooms

Fennel, mangetout & walnut                                                Moroccan chickpea

Coleslaw

Gujerati carrot & mustardseed

Desserts                                                                                                               

Melon & ginger refresher                                                    Fresh fruit salad                                  

Strawberry & banana scrunch                                             3-fruit crumble

Chocolate brownies & flapjack selection