SOUPS
Beetroot, coconut & lime
Butternut squash & mango, coriander pesto
Caribbean Callalloo
Carrot & lentil
Tuscan white bean
Cauliflower, coconut & lime
Chinese three mushroom
Sweet potato & coconut
Corn chowder with potato & peppers
Cream of mushroom
French peasant
Gazpacho
Japanese tofu, mushroom & snap pea
Jerusalem artichoke & orange
Pappa al pomodoro
Minestrone
Mushroom bisque
Pea & mint, mint pesto
Pumpkin, ginger & carrot
Italian courgette
Red pepper & almond
Roasted aubergine, red pepper & tomato
Roasted & sundried tomato
Spanish chickpea
Carrot, lime & almond
Tom yam
Spinach & coconut
Tomato, ginger & orange
Watercress, lemon croutons
Chestnut mushroom, lemon & lentil
Winter warmer
SALADS, DRESSINGS & DIPS
Autumn red cabbage
Basmati rice & lentil, curried mint
Beetroot, carrot & spring onion
Really good tabouleh
Carrot, celeriac & walnut
Cauliflower, date & banana
Frisee & fennel, Mediterranean dressing
Quinoa
Noodle, tofu & carrot
Tomato, cucumber, white cabbage & cheese
Green bean, olive, red pepper & sesame seed
Oriental beanshoot, orange & sesame dressing
Pasta, roasted red pepper, tomato dressing
Ratatouille
Basmati rice, roasted pepper, ginger dressing
Rocket, broccoli roasted red pepper, red onion
Rocket & gorgonzola, croutons
Three rice, coconut & lime dressing
Potato, tofu mayonnaise/watercress pesto
Broccoli, baby toms, sour cream aioli
DIPS
Aubergine & feta
Aubergine & olive tapenade
Chilli dip, fried plantain & breadfruit
Sundried tomato & black olive
Sundried tomato
Avocado & tofu
Hummus
Roasted red pepper & almond
Carrot tzatziki
Feta
Green olive & almond
Broad bean pate
MAIN COURSES
Malaysian sambal
Broccoli, baby sweet corn sweet & sour
Butterbeans a la normande
Chargrilled mediterranean vegetables in a roasted red pepper sauce topped with spinach souffle
Chickpea & spinach korma
Cous-cous with chargrilled vegetables
Gado gado
Vietnamese stew
Malaysian aubergine sweet & sour
Tuscan feast
Venetian variant
Acapulco stew with pea guacamole
Moussaka
Portobello mushrooms, pesto risotto, basil pesto
Cassoulet
New Orleans gumbo
Oriental noodles
Jamaican stew, rice & peas
Aubergine & fennel timbale
Pacifique
Pea & cauliflower saar
Rajasthani, sweet potato, coconuct & lime mash
Shepherdess pie
Spanish chilli
South Indian cauliflower avial
Thai coconut curry
Marrekesh tagine, harissa, buttered cous-cous, coriander chutney
Spiced lentil, mango & spinach pie
Juana’s Spanish lentils
Goulash
Mushroom & almond pate en croute, cranberry & orange sauce
Tempura vegetables
Greek courgette & chickpea pie
Mushroom, sherry & juniper pie
Quiche & fillings
Vegetable spring rolls
Samosas
Spiced aubergine, lentil, filo parcels
Asparagus & feta filo parcels
Goats cheese purses, roasted red pepper sauce
Roasted red pepper & ricotta parcels
Vegetable strudel, leek & pear puree
Pastitsio
Cannelloni with roasted aubergines & mozzarella
Gnocchi alla caponata
Penne with potatoes & pesto
Spinach, ricotta & plum lasagne
Tortellini, wild mushrooms, mascarpone
Chinese stirfry
Japanese stirfry, teriyaki sauce
Satay stirfry
Sweet & sour stirfry
Thai stirfry
BREADS, CAKES & DESSERTS
Basic wholemeal loaf
Variations: -black olive
-Caribbean coconut
-cheese, onion & pesto
-mushroom & rosemary
-spinach & cashew
-sundried tomato
Almond scones
Variations: -coconut & lemon
-chocolate & sultana
-strawberry
Peanut flapjacks
Variations: -apple & walnut
-coconut
-sesame & tahini
Chocolate brownies
Banana cake
Carrot cake
Polish cheesecake
Chocolate cake
Coconut & lime cake
Lemon & poppy seed cake
Marmalade cake
Rum & chocolate cake
Apple & plum crumble
Variations: -apple & pear
-rhubarb & banana
Blackcherry delight
French croissant pudding
Lime cheesecake
Raspberry & almond scrunch
Banoffi pie
Summer fruit & mascarpone trifle
Three-layer chocolate mousse
Tiramisu
SPECIALS
Tuscan tart, garlic mushrooms, cannellini salad, spinach & feta dip
Wild mushroom & goats cheese tart, butterbean & onion mash, roasted carrot & beetroot
Wild mushroom & herb risotto, roasted squash & feta, sweet beetroot, mixed leaf & tomato salad
Spinach & feta pie, aubergine chutney, carrot & caraway dip, tomato & mint salad
Valenciana rice with smoked paprika sauce, garlic croutons, tomato, artichoke & olive salad
Tomato, aubergine & chickpea pilaf, feta tart, cabbage
Veggie bangers, parsnip & ginger mash, baked beans, lemon-roasted potatoes, onion gravy
Mexican enchiladas, pineapple salsa, refried beans, guacamole
Nasi Goreng, omelette strips, satay sauce, Chinese leaf salad
Thai red bean curry, fragrant rice, Thai sweet & sour salad
Tandoori tofu, dahl, lemon & coriander rice, pea & cashew chutney
Split peas in sundried tomato & caper sauce, Greek winter salad, aubergine & walnut dip, pitta bread